skip to Main Content

we are happy to announce we are OPEN for weekend brunch

Saturday & Sunday from 10 am – 3 pm

unlimited mimosas or bloody marys $18

(With entree purchase / 2 hour limit)


morning cocktails

TIKI TIKI LOADED CAESAR 15
double tito’s vodka, clamato, bacon, oyster, shrimp, pickle, spiced rim

MATCHA SHAKERATO 11
meyer’s dark rum, coconut, lime, agave

TEQUILA SUNRISE PUNCH 10
hornito’s tequila blanco, mezcal, orange, lime, pomegranate

SPIKED COLD BREW 10
jim beam bourbon, amaro, cinnamon, blend of bitters

IRISH COFFEE MARTINI 12
espresso infused jameson, cointreau, brown sugar


coffee & juice

DRIP regular or decaf 3
ESPRESSO single or double 3 / 5
MACCHIATO 3.5
CORTADO 4
CAPPUCCINO 5
LATTE 5
ICED AMERICANO 5

ORANGE or GRAPEFRUIT 4
WATERMELON lime, mint 5
REFRESH celery, basil, ginger syrup, lemon 7
MATCHA ICED TEA lemon, agave 7


raw bar

FLORIDA STONE CRABS seasonal mkt
spicy mustard sauce

OYSTERS mkt
chef’s selection, half dozen or dozen

SALMON CRUDO 11
puffy rice, lemon, radish, black pepper, herb-oil

CEVICHE 14
corvina, lime, ginger, hominy, yucca chips

COCKTAIL SHRIMP 12
chilled peel-n-eats, cocktail sauce, lemon

CHILLED SEAFOOD PLATTER for 2 or 4 mkt
lobster, shrimp, oysters, clams, ceviche


starters

SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth

DAY SOUP cup 5 / bowl 8

WARM CHIPS & DIP 7
herb and onion dip

PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt

ZUCCHINI CHIPS 11
lemon aioli

WHITE WATER CLAMS 14
creamy broth, potato, herbs, garlic bread

SMOKED-FISH DIP 11
everything crackers, veggies

TIKI TIKI “POPCORN” SHRIMP 14
calamari, mahi, sweet chili sauce

LUMP CRAB CAKE 16
avocado, pineapple, herb-and-chili oil

ROASTED CHICKEN WINGS 12
1 lb., lemon, rosemary, garlic, olive oil

AHI TUNA NACHOS 17
wonton chips, cucumber, peppers, lime, tamari-ginger sauce


salads & bowls

HOUSE half 6 / full 11
baby greens, cherry tomato, parsley, mint, feta, herb vinaigrette


CAESAR half 6 / full 11
romaine, herb croutons, parmesan


SESAME TUNA BOWL 19
rice, arugula, avocado, tamari-ginger dressing


ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, pomegranate, almonds, lemon vinaigrette


ADD egg 2 / chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 4

brunch

SEASONAL FRUIT PLATE 12
housemade granola, yogurt, firefighter’s local honey, mint

AVOCADO TOAST 12 (add egg +2)
multigrain, tomato, feta, cilantro

WARM BANANA BREAD 6
firefighter’s local honey butter

EGGS CARBONARA 14
scrambled eggs, parmesan, black pepper, bacon, homefries, multigrain toast

FLORIDA GROUPER AND EGGS 16
cajun spice, homefries, lemon butter sauce, multigrain toast

B.E.C. SANDWICH 13
bacon, sunny side eggs, cheddar, arugula, brioche, homefries

LEMON RICOTTA PANCAKES 12
fresh berry compote, whipped ricotta, maple syrup

MAPLE BOURBON FRENCH TOAST 14
candied pecans

MOJO PORK SANDWICH 17
open faced, poached egg, arugula, onion, swiss, homefries

EGGS ANY STYLE 12
two eggs, bacon or sausage, homefries, multigrain toast

VEGGIE FRITTATA 14
bell pepper, zucchini, squash, carrot, potato, parmesan, house salad

LUMP CRAB BENEDICT 20
poached eggs, lump crab, caramelized onion, english muffin, hollandaise

ADD avocado 3 / mushrooms 2 / caramelized onion 2


burgers • sandwiches • tacos

choice of house salad or fries

HALF POUNDER 15
100% Angus beef, l.t.o., tiki sauce

VEGGIE BURGER 13
l.t.o., tiki sauce

ADD bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.

LOBSTER ROLL 20
maine lobster, celery, mayo, new england roll

MAHI SANDWICH 16
cajun spice, lemon aioli, l.t.o.

GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema


mains

SEAFOOD FEAST 24
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce

GRILLED MAHI MAHI 20
green beans, herb rice, lemon

FISH & CHIPS 19
florida grouper, fries, slaw

ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 22
key west pink shrimp, lobster cream sauce

FISHERMAN’S STEW 26
shrimp, mussels, clams, calamari, mahi, garlic bread

WAGYU SKIRT STEAK 27
10 oz., fries, chimichurri dip



sides

COLESLAW 3
HERB RICE 3
VEGGIES 5
FRIES 5
GRILLED GARLIC FOCACCIA BREAD 2
MULTIGRAIN TOAST butter 3
FRESH FRUIT seasonal 5
ADD ONE EGG any style 2
HOMEFRIES 3
VEGGIES 5
BACON 4
SAUSAGE 4



desserts

WHIPPED PEANUTBUTTER PIE 8dark chocolate, berry sauce

FUDGY CHOCOLATE CAKE 8
hazelnut ganache

KEY LIME PIE 7
in a jar

TIRAMISU 8

>> Download a PDF version of the weekend menu here. <<

*Menus items and prices are subject to change without notice.