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We are OPEN for takeout!
Call (954) 927-9560 to order.

Hours of Operation

Monday – Thursday 11 am – 10 pm
Friday 11 am – 11 pm
Saturday 10 am – 11 pm
Sunday 10 am – 10 pm


STARTERS

SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth

DAY SOUP cup 5 / bowl 8

COCKTAIL SHRIMP 12
chilled peel-n-eats, cocktail sauce, lemon

CHIPS & DIP 7
herb-and-onion dip

PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt

ZUCCHINI CHIPS 11
lemon aioli

WHITE WATER CLAMS 14
creamy broth, potato, herbs, garlic bread

SMOKED-FISH DIP 11
everything crackers, veggies

TIKI TIKI “POPCORN” SHRIMP 14
calamari, mahi, sweet chili sauce

ROASTED CHICKEN WINGS 12
1 lb., lemon, rosemary, garlic, olive oil

AHI TUNA NACHOS 17
wonton chips, cucumber, peppers, lime, tamari-ginger sauce


SALADS & BOWLS

HOUSE half 6 / full 11
baby greens, cherry tomato, parsley, mint, feta, herb vinaigrette

CAESAR half 6 / full 11
romaine, herb croutons, parmesan

SESAME TUNA BOWL 19
rice, arugula, avocado, tamari-ginger dressing

ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber,
pomegranate, lemon vinaigrette

ADD chicken 6 / mahi 8 / shrimp 8 / salmon 8 /
portobello mushroom 4


BURGERS, SANDWICHES & TACOS

choice of house salad or fries

HALF POUNDER 15
100% angus beef, l.t.o.

BEYOND MEAT VEGGIE BURGER 13
l.t.o., tiki sauce

ADD bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.

MAHI SANDWICH 16
cajun spice, lemon aioli, l.t.o.

GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema


MAINS

SEAFOOD FEAST 25
mahi-mahi, shrimp, scallops, herb rice, veggies

FISH & CHIPS 19
florida grouper, fries, slaw

GRILLED MAHI-MAHI 20
green beans, lemon

ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 22
key west pink shrimp, lobster cream sauce

FISHERMAN’S STEW 26
shrimp, mussels, clams, calamari, mahi, garlic bread

ROASTED HALF CHICKEN 24
mashed potatoes, veggies, lemon
available after 4 pm


SIDES

GRILLED GARLIC
FOCACCIA BREAD 2
COLESLAW 3
HERB RICE 3
VEGGIES 5
FRIES 5
MASHED POTATOES 5 – available after 4 pm


DESSERTS

WHIPPED PEANUTBUTTER PIE 8
dark chocolate, berry sauce

FUDGY CHOCOLATE CAKE 8
hazelnut ganache

KEY LIME PIE 7
in a jar

TIRAMISU 8


COCKTAILS TO-GO

1 for $10 / 2 for $18
Served in a mason jar. Just add ice!

TIKI PLEASE
royal navy rum, coconut, pineapple, lime, cinnamon, bitters

This signature drink reminds us of what it’s like to get back out on the deck, kick back, and watch the boats roll by. We use Pusser’s Royal Navy Rum to balance the rich, creamy coconut and blend it all with cinnamon and bitters.

MANGROVE MARGARITA
hornito’s tequila blanco, celery syrup, cointreau, lime

Here is our version of a herbaceous and vibrant margarita! A light green cocktail with a nod to our great view of the wild mangroves.


>> Download a PDF version of the takeout menu here. <<

Call (954) 927-9560 to order.

*Menus items and prices are subject to change without notice.