raw bar

FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce

OYSTERS mkt
chef’s selection, half dozen or dozen

SALMON CRUDO 12
puffy rice, lemon, radish, black pepper, herb-oil

CEVICHE 14
corvina, lime, ginger, hominy, yucca chips

COCKTAIL SHRIMP 12
chilled peel-n-eats, cocktail sauce, lemon

CHILLED SEAFOOD PLATTER for 2 or 4 mkt
stone crab claws, lobster, shrimp, oysters, clams, ceviche

starters

SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth

DAY SOUP cup 5 / bowl 8

WARM CHIPS & DIP 7
herb and onion dip

PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt

ZUCCHINI CHIPS 11
lemon aioli

SALTWATER CLAMS 14
creamy broth, potato, herbs, garlic bread

SMOKED-FISH DIP 11
everything crackers, veggies

TIKI TIKI “POPCORN” 14
shrimp, calamari, mahi, sweet chili vinaigrette

LUMP CRAB CAKE 17
avocado, pineapple, herb-and-chili oil

ASIAN STICKY WINGS 12
1 lb., sweet soy, garlic, ginger

AHI TUNA NACHOS 18
wonton chips, cucumber, peppers, lime, spicy mayo, tamari-ginger sauce

salads & bowls

HOUSE half 6 / full 11
baby greens, cherry tomato, parsley, mint, feta, herb vinaigrette

CAESAR half 6 / full 11
romaine, herb croutons, parmesan

SESAME TUNA BOWL 19
rice, arugula, avocado, cucumber, tamari-ginger dressing

ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, lemon vinaigrette

ADD chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 4 / avocado 3

burgers • sandwiches • tacos

choice of house salad or fries

HALF POUNDER 15
100% Angus beef, l.t.o., tiki sauce

VEGGIE BURGER 13
l.t.o., tiki sauce

ADD avocado / bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.

LOBSTER ROLL 20
maine lobster, celery, mayo, new england roll

MAHI SANDWICH 17
cajun spice, lemon aioli, l.t.o.

GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema

mains

SEAFOOD FEAST 26
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce

TIKI TIKI CHICKEN 20
grilled skewer, pepper, pineapple, onion, fried rice, yuzu vinaigrette

GRILLED MAHI MAHI 22
green beans, herb rice, lemon

WHOLE MAINE LOBSTER 29
drawn butter, corn on the cob

FISH & CHIPS 19
florida grouper, fries, slaw

ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 24
key west pink shrimp, lobster cream sauce

FISHERMAN’S STEW 28
shrimp, mussels, clams, calamari, mahi, garlic bread

SKIRT STEAK 31
10 oz. certified angus beef, fries, chimichurri dip

sides

GRILLED GARLIC FOCACCIA BREAD 2
COLESLAW 3
HERB RICE 3
VEGGIES 5
FRIES 5
MASHED POTATOES 5

desserts

COCONUT CAKE 8
raspberry sorbet

FUDGY CHOCOLATE CAKE 8
hazelnut ganache, vanilla ice cream

KEY LIME PIE 7
in a jar

TIRAMISU 8

ICE CREAM 7
choose three scoops