lunch & dinner menu
raw bar
FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce
OYSTERS mkt
chef’s selection, half dozen or dozen
SALMON CRUDO 12
puffy rice, lemon, radish, black pepper, herb-oil
CEVICHE 14
corvina, lime, ginger, hominy, yucca chips
COCKTAIL SHRIMP 12
chilled peel-n-eats, cocktail sauce, lemon
CHILLED SEAFOOD PLATTER for 2 or 4 mkt
stone crab claws, lobster, shrimp, oysters, clams, ceviche
starters
SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth
DAY SOUP cup 5 / bowl 8
WARM CHIPS & DIP 7
herb and onion dip
PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley
CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt
ZUCCHINI CHIPS 11
lemon aioli
SALTWATER CLAMS 14
creamy broth, potato, herbs, garlic bread
SMOKED-FISH DIP 11
everything crackers, veggies
TIKI TIKI “POPCORN” 14
shrimp, calamari, mahi, sweet chili vinaigrette
LUMP CRAB CAKE 17
avocado, pineapple, herb-and-chili oil
ASIAN STICKY WINGS 12
1 lb., sweet soy, garlic, ginger
AHI TUNA NACHOS 18
wonton chips, cucumber, peppers, lime, spicy mayo, tamari-ginger sauce
salads & bowls
HOUSE half 6 / full 11
baby greens, cherry tomato, parsley, mint, feta, herb vinaigrette
CAESAR half 6 / full 11
romaine, herb croutons, parmesan
SESAME TUNA BOWL 19
rice, arugula, avocado, cucumber, tamari-ginger dressing
ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, lemon vinaigrette
ADD chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 4 / avocado 3
burgers • sandwiches • tacos
choice of house salad or fries
HALF POUNDER 15
100% Angus beef, l.t.o., tiki sauce
VEGGIE BURGER 13
l.t.o., tiki sauce
ADD avocado / bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.
LOBSTER ROLL 20
maine lobster, celery, mayo, new england roll
MAHI SANDWICH 17
cajun spice, lemon aioli, l.t.o.
GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema
mains
SEAFOOD FEAST 26
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce
TIKI TIKI CHICKEN 20
grilled skewer, pepper, pineapple, onion, fried rice, yuzu vinaigrette
GRILLED MAHI MAHI 22
green beans, herb rice, lemon
WHOLE MAINE LOBSTER 29
drawn butter, corn on the cob
FISH & CHIPS 19
florida grouper, fries, slaw
ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan
KEY WEST PASTA 24
key west pink shrimp, lobster cream sauce
FISHERMAN’S STEW 28
shrimp, mussels, clams, calamari, mahi, garlic bread
SKIRT STEAK 31
10 oz. certified angus beef, fries, chimichurri dip
sides
GRILLED GARLIC FOCACCIA BREAD 2
COLESLAW 3
HERB RICE 3
VEGGIES 5
FRIES 5
MASHED POTATOES 5
desserts
COCONUT CAKE 8
raspberry sorbet
FUDGY CHOCOLATE CAKE 8
hazelnut ganache, vanilla ice cream
KEY LIME PIE 7
in a jar
TIRAMISU 8
ICE CREAM 7
choose three scoops
*Menus items and prices are subject to change without notice.