skip to Main Content

We are happy to announce we are OPEN!!!

HOURS OF OPERATION:

Monday – Thursday 11 am – 10 pm
Friday 11 am – 11 pm
Saturday 10 am – 11 pm
Sunday 10 am – 10 pm

raw bar

FLORIDA STONE CRABS seasonal mkt
spicy mustard sauce

OYSTERS mkt
chef’s selection, half dozen or dozen

SALMON CRUDO 11
puffy rice, lemon, radish, black pepper, herb-oil

CEVICHE 14
snapper, lime, ginger, hominy, yucca chips

COCKTAIL SHRIMP 12
chilled peel-n-eats, cocktail sauce, lemon

CHILLED SEAFOOD PLATTER for 2 or 4 mkt
lobster, shrimp, oysters, clams, ceviche


starters

SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth

DAY SOUP cup 5 / bowl 8

WARM CHIPS & DIP 7
herb and onion dip

PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, tajín

ZUCCHINI CHIPS 11
lemon aioli

WHITE WATER CLAMS 14
creamy broth, potato, herbs, garlic bread

SMOKED-FISH DIP 11
everything crackers, veggies

TIKI TIKI “POPCORN” SHRIMP 14
calamari, mahi, sweet chili sauce

LUMP CRAB CAKE 16
avocado, pineapple, herb-and-chili oil

ROASTED CHICKEN WINGS 12
1 lb., lemon, rosemary, garlic, olive oil

AHI TUNA NACHOS 16
wonton chips, cucumber, peppers, lime, tamari-ginger sauce


salads & bowls

HOUSE half 6 / full 11
baby greens, cherry tomato, parsley, mint, feta, herb vinaigrette


CAESAR half 6 / full 11
romaine, herb croutons, parmesan


SESAME TUNA BOWL 19
rice, arugula, avocado, tamari-ginger dressing


ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, pomegranate, almonds, lemon vinaigrette


ADD chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 4

burgers • sandwiches • tacos

choice of house salad or fries

HALF POUNDER 16
100% Angus beef, l.t.o., tiki sauce

VEGGIE BURGER 13
l.t.o., tiki sauce

ADD bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.

LOBSTER ROLL 20
maine lobster, celery, mayo, new england roll

MAHI SANDWICH 16
cajun spice, lemon aioli, l.t.o.

GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema


mains

SEAFOOD FEAST 24
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce

GRILLED MAHI MAHI 20
green beans, herb rice, lemon

WHOLE MAINE LOBSTER 29
drawn butter, corn on the cob

FISH & CHIPS 19
florida grouper, fries, slaw

ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 22
key west pink shrimp, lobster cream sauce

FISHERMAN’S STEW 26
shrimp, mussels, clams, calamari, mahi, garlic bread

WAGYU SKIRT STEAK 27
10 oz., fries, chimichurri dip

ROASTED HALF CHICKEN 24
mashed potatoes, veggies, lemon
available after 4 pm


sides

GRILLED GARLIC
FOCACCIA BREAD 2
COLESLAW 3
HERB RICE 3
VEGGIES 5
FRIES 5
MASHED POTATOES 5 available after 4 pm


desserts

TURTLE PIECHEESECAKE 8

FUDGY CHOCOLATE CAKE 8
hazelnut ganache

KEY LIME PIE 7
in a cup

TIRAMISU 8

>> Download a PDF version of the lunch & dinner menu here. <<